Perfect accompaniment in the restaurant: non-alcoholic drinks for connoisseurs

When it comes to the restaurant experience, most of us think first of the delicious food. But what about the drinks? Non-alcoholic accompaniments have become an exciting way to complete the culinary experience. There are no restrictions on the base product, as is the case with classic wine accompaniment.

The art of drink pairing

Much like wine, non-alcoholic beverages can complement food and enhance flavors. A key to successful drink pairing is matching the flavors, acidity and texture of the drink with the dishes on the menu. For example, a light, tangy lemon tea can pair beautifully with a fresh salad, while an intense RED ONION decoction can accentuate the rich flavors of a pink-roasted entrecôte with green asparagus and béarnaise sauce.

Variety of flavours without alcohol

The world of non-alcoholic beverages offers an amazing range of aromas and flavors. From refreshing mint lemonades to floral hibiscus teas to complex ginger combinations - the possibilities are almost endless. This variety makes it possible to choose the perfect accompanying drink for every type of dish or taste preference.

Refreshment and digestion

Non-alcoholic drinks can not only improve the taste of food, but also serve as a refreshing and digestive accompaniment. After a rich main course, for example, a light herbal tea or sparkling mineral water can help cleanse the palate and round off the meal pleasantly. Non-alcoholic digestifs such as our DRY FENNEL can also stimulate digestion after eating.

The social aspect

Giving up alcohol does not mean giving up socializing in a restaurant. On the contrary, more and more people are consciously choosing non-alcoholic drinks and can still enjoy the joy of eating, drinking and chatting. This contributes to a more inclusive restaurant culture in which every guest feels their preferences are respected.

The mixture makes

Selecting and pairing non-alcoholic beverages in a restaurant is an exciting way to enhance the dining experience. From accentuated flavors to health-conscious choices, non-alcoholic accompaniments offer a variety of options to suit every taste and occasion. The interplay of food and drink can lead to a truly unforgettable restaurant experience, where the drinks are as much the focus as the dishes on the plate. Alcohol does not have to be avoided entirely; combined accompaniments of non-alcoholic beverages, beer, mocktails or wine can also provide an unforgettable experience.