We are Jessica & Julian...
... and would like to briefly explain to you how we came up with our SAFTLADEN .
We are trained restaurant specialist with further training to become Commis Sommelier with WSET Level 3 training and chef and master chef. Our jobs show that we not only love to go out to eat, but also like to enjoy drinks that go well with the dishes.
Since I, Julian, do not drink alcohol and experienced currently there is an alcohol-free counterpart to the classic wine accompaniment in very few restaurants, we came up with the idea of creating a brand that produces non-alcoholic drinks to accompany meals.
...and our SAFTLADEN was born.
When making our drinks, it is important to us that we only use natural products.
Our
- extracts
- essences
- brew
- syrups and
- mixtures
are light, not too sweet, have an intense flavor and are vegan.
We take care of our environment and ship our products climate-neutrally with DHL GoGreen.
natural. authentic. intense.
News
-
Enjoyment without alcohol: The fascinating worl...
Enjoyment without alcohol: The fascinating world of non-alcoholic beverages Non-alcoholic beverages have experienced a remarkable renaissance in recent years and we want to be a part of this with our...
Enjoyment without alcohol: The fascinating worl...
Enjoyment without alcohol: The fascinating world of non-alcoholic beverages Non-alcoholic beverages have experienced a remarkable renaissance in recent years and we want to be a part of this with our...
-
"Juice shop for gourmets"
Julian's Saftladen in tz-MAGAZIN Text: Cornelia Schramm
"Juice shop for gourmets"
Julian's Saftladen in tz-MAGAZIN Text: Cornelia Schramm
-
Perfect accompaniment in the restaurant: non-al...
Perfect accompaniment in the restaurant: non-alcoholic drinks for connoisseurs When it comes to the restaurant experience, most of us think first of the delicious food. But what about the drinks?...
Perfect accompaniment in the restaurant: non-al...
Perfect accompaniment in the restaurant: non-alcoholic drinks for connoisseurs When it comes to the restaurant experience, most of us think first of the delicious food. But what about the drinks?...