We are Jessica & Julian...
... and would like to briefly explain to you how we came up with our SAFTLADEN .
We are trained restaurant specialist with further training to become Commis Sommelier with WSET Level 3 training and trained chef and master chef. Our jobs show that we not only love to go out to eat, but also like to enjoy drinks that go well with the dishes.
Since I, Julian, do not drink alcohol and experienced currently there is an alcohol-free counterpart to the classic wine accompaniment in very few restaurants, we came up with the idea of creating a brand that produces non-alcoholic drinks to accompany meals.
...and our SAFTLADEN was born.
When making our drinks, it is important to us that we only use natural products.
- syrups and
are light, not too sweet, have an intense flavor and are vegan.
We take care of our environment and ship our products climate-neutrally with DHL GoGreen.
Naturally. authentic. intensive.