OUR VARIETIES
Which glasses suit best for our drinks?
RHUBARB ELDERFLOWER
[mɪksˈtuːɐ̯]
Flowery notes, acidity and a slight sweetness are the core aromas of RHUBARB ELDERFLOWER. So not only desserts can be accompanied, asparagus or light meat and fish dishes also get the right partner. Sparkled with a little carbonic acid, RHUBARB ELDERFLOWER is a sparkling aperitif to start the menu or a drink on the terrace. And thats just the beginning…!
BEETROOT COCOA
[mɪksˈtuːɐ̯]
BEETROOT COCOA is our juice for the cold season and, thanks to the slightly earthy taste of the beetroot, not only goes well with game dishes. Thanks to the fruity and chocolaty notes of cocoa, the mixture can be served wonderfully with desserts, but also with foie gras as a terrine or fried. We also use the juice of the cocoa fruit, which gives our BEETROOT COCOA a slight acid note. BEETROOT COCOA releases different aromas and flavors with each degree.
DRY FENNEL
[ˈaʊ̯st͡suːk]
Bitter and herbal notes combine harmoniously with fennel and become DRY FENNEL. A perfect accompaniment to Mediterranean cuisine, saltwater fish such as loup de mer, but also mussel dishes and grilled meat.
TOMATO GINGER
[ɛˈsɛnt͡s]
Probably the least known, but also the most popular flavor is umami - the tastiness or as we say "Schmackofatz". In TOMATO GINGER you taste pure umami. The essence is the perfect accompaniment to crustaceans and seafood from the Mediterranean cuisine, in general to summer dishes.
LYCHEE YUZU
[mɪksˈtuːɐ̯]
Creamy, fruity, flowery, sour - that's how you could describe LITSCHI YUZU. Perfect harmony can be found above all with fish, sea creatures such as sea urchins, but also almonds and chocolate.
CELERY VERJUS
[ˈaʊ̯st͡suːk]
The taste of CELERY VERJUS cannot be denied. Pure celery juice refined with a little fruity verjuice gives poultry, braised dishes, mushrooms or truffles the dot on the “i”.
PEPPERS CHERRY
[mɪksˈtuːɐ̯]
Tannins, hints of tannin and light bitterness nestle against the palate with PAPRIKA KIRSCH. A companion to strong meat such as stew, game, beef or game poultry.
BLOOD ORANGE COCONUT
[mɪksˈtuːɐ̯]
Fresh, slightly bitter and the taste of salted caramel characterize BLUTORANGE KOKOS above all. The coconut water makes it the perfect accompaniment to Asian dishes, as well as desserts and cheese.
CASSIS SZECHUAN
[ˈaʊ̯st͡suːk]
Berry depth and the acidity of the blackcurrant give CASSIS SZECHUAN its full-bodied taste. The delicate citrus note and the slightly numbing feeling of the Szechuan give a side kick to desserts, game dishes or even foie gras.
CITRUS TONIC 1:5
[ˈziːʁʊp]
The syrup is not only a perfect aperitif, but also a fresh and sparkling drink for in between when poured with soda. Our ZITRUS TONIC 1:5 not only complements fish dishes, but also earthy vegetables such as spinach and grilled meat.
ROWBERRY HIBISCUS
[syːd]
Bitter notes and fine acidity, as well as floral abundance make you want more, and rowanberry hibiscus not only a first-class aperitif. Cheese, white meat and game are also wonderfully complemented and accompanied.
RED ONION
[syːd]
With its slight sweetness, the sour and onion-spicy brew made from the ROTE(n) ZWIEBEL is a true all-rounder that goes wonderfully with smoked fish, spicy pork belly, but also with a quiche or a salad.